Showing posts with label quality. Show all posts
Showing posts with label quality. Show all posts

Friday 23 September 2011

Q&A : QUALITY MANAGEMENT AND TQM


 1.      Describe the TQM philosophy and identify its major characteristics.

TQM focuses on identifying the causes of quality problems and correcting these problems.  TQM emphasizes the need to include every employee in the organization in the quality improvement efforts.  TQM emphasizes the need to define quality based on the customer’s needs.  Its major characteristics are customer focus, continuous improvement, and quality at the source, employee empowerment, understanding quality tools, and a team approach, benchmarking and managing supplier quality.



2.      Explain how TQM is different from the traditional notions of quality.  Also, explain the differences between traditional organizations and those that have implemented TQM.

Traditional notions of quality focused on inspection of products.  Instead of relying on inspection as the primary tool for quality, TQM focuses on identifying the causes of quality problems and correcting these problems.  TQM takes a broader view of the organization than traditional views of quality.  Organizations that implemented TQM successfully were able to produce a higher quality product at a lower price, thereby increasing market share. Traditional organizations have either failed or will fail in the future if quality is poor.



3.      Find three local companies that you believe exhibit high quality.  Next find three national or international companies that are recognized for their quality achievements.

The selection of the local companies will depend on the location of the university utilizing this textbook.  The Ritz-Carlton Hotel Company, a winner of the Malcolm Baldrige National Quality Award, is known for outstanding customer service.  Its employees are trained well and are empowered to deal with quality problems on the spot.  Florida Power & Light (FPL) was the first American company to win Japan’s Deming Prize, which is a prestigious quality award.  FPL has created and used a process for identifying and dealing with quality problems that has been benchmarked by a number of companies.  For example, FPL applied this process to the problem of service interruptions to determine the major causes.  They made changes based on the analysis, such as moving power poles away from dangerous curves in the road to deal with one important cause (Florida Power Light Quality Improvement (Q1) Story Exercise (A), Harvard Business School Case 9-689-041).  Disney is well-respected for its customer focus.  Disney has theme parks in the U.S., Japan and Europe.  Disney is known for its excellent training program and attention to details.   



4.      Describe the four dimensions of quality.  Which do you think is most important?

The four dimensions of quality are the quality of product or service design, quality of conformance to design, ease of use and post-sales service.  The quality of product or service design is determined by the features that are included in the final design of the product or service.  The quality of conformance to design is the result of how well the product or service meets its specifications.  Ease of use is determined by the ease of using the product or service, its reliability and its maintainability.  Post-sales service is the level of service provided after the product or service has been purchased. 

The four dimensions of quality are all important in determining quality.  However, quality of design is most important since it determines the ability to meet customer needs, which is the objective.  If the quality of design does not meet customer needs, then it will not matter if the product or service meets it design specifications, is easy to use or is supported by good post-sale service.   



5.      Describe each of the four costs of quality: prevention, appraisal, internal failure, and external failure.  Next, describe how each type of cost would change (increase, decrease or remain the same) if we designed a higher quality product that was easier to manufacture.

Prevention costs are the costs associated with preventing poor quality, such as training, designing a quality product that is easy to manufacture and planning costs.  Appraisal costs are the costs of determining the level of quality and finding defects.  These costs include inspections, product testing and quality audits.  Internal failure costs are the costs associated with finding and dealing with quality problems discovered before the product or service reaches the customer.  Some examples of internal failure costs are rework, scrap and machine downtime due to quality problems.  External failure costs are the costs of poor quality discovered by the customer.  Some examples of external failure costs are product returns, lawsuits and repairs. 

If we designed a higher quality product that was easier to manufacture, then both internal and external failure costs would decrease since we would produce less defective product.  Appraisal costs would probably decrease since we may be able to reduce inspections and quality audits.  Prevention costs would increase since we expended effort to design a better quality product.



6.      Think again about the four costs of quality.  Describe how each would change if we hired more inspectors without changing other aspects of quality.

If we hired more inspectors without changing other aspects of quality, then we would still produce the same number of defects.  However, we would find more, but not necessarily all, of these defects before they reach the customer.  Therefore, internal failure costs will increase, while external failure costs will decrease.  Appraisal costs would increase since we are now paying for more inspectors.  Prevention costs would remain the same since we did not change other aspects of quality.



7.      Explain the meaning of the Plan-do-study-act cycle.  Why is it described as a cycle?

The Plan-do-study-act cycle is a procedure for continuous improvement.  First, a plan is developed after we have documented procedures, collected data and identified problems.  Next, the plan is implemented.  We then study the results of our implementation.  Finally, we act based on the results.  It is described as a cycle since it is an ongoing process or series of steps that is repeated.


8.      Describe the use of quality function deployment (QFD).  Can you find examples in which the voice of the customer was not translated properly into technical requirements?

QFD is a tool for matching customer requirements to technical requirements.  This tool incorporates the customer requirements, the relative importance of the customer requirements, the technical requirements (how we can meet customer requirements), the strength and type of relationships between the customer and technical requirements, the relationships or trade-offs between the different technical requirements and the ratings of the ability of competitors and our company to meet customer requirements into one diagram in order to evaluate all this information in an integrated manner. 

In the airline industry, low prices and direct, non-stop flights are two important customer requirements.  Most airlines have focused on developing a hub-and-spoke system in order to improve efficiencies.  A hub-and-spoke system is one in which many flights stop at a hub city, such as Atlanta, before continuing on to the final destinations, or the spokes.  This limits the ability of the customers to find a direct, non-stop flight to their destination, thus increasing travel time. 

9.      Describe the seven tools of quality control.  Are some more important than others?  Would you use these tools separately or together?  Give some examples of tools that could be used together.

The seven tools of quality control are the cause-an-effect diagram, flowchart, checklist, control chart, scatter diagram, Pareto chart and histogram.  The cause-and-effect diagram, or fishbone diagram, shows all possible causes of one quality problem or defect type (effect), where the causes are separated into categories (or bones) on the diagram.  It is used as a brainstorming tool to determine which causes to investigate.  The flowchart documents the flow of the materials or customer through the steps of the process.  The checklist lists the type of defects, along with a tally of the frequency of each type.  Control charts show plots of samples of a product or service characteristic taken from the process over time.  The control chart helps us determine whether the process is in control, which means that only random variation exists.  Scatter diagrams are plots on an x-y axis used to determine the relationship between two variables.  Pareto charts show the frequency and cumulative percentages of defect types arranged from most frequent to least frequent defect types.  This chart demonstrates which defect types cause the majority of the quality problems or complaints.  A histogram shows the frequency of each quality problem.  

The Pareto chart and cause-and-effect diagram can be effectively used in combination.  First, the Pareto chart is used to identify the problem(s) that cause the highest number of actual defects or complaints.  Next, a common problem becomes the effect on the cause-and-effect diagram.  This diagram then helps us identify causes to investigate in order to solve the problem.       

10.  What is the Malcolm Baldrige National Quality Award?  Why is this award important and what companies have received it in the past?

The Malcolm Baldrige National Quality Award (MBNQA) is an award that was created by U.S. Congress in 1987 to promote quality and improve the trade deficit.  The award is important because it provides an effective framework for improving quality.  Many companies have used the MBNQA framework to improve quality, without an intention of applying for the award.  Some of the companies that have received it are Motorola, AT&T, Xerox, Federal Express and Ritz-Carlton.

11.  What are ISO 9000 standards?  Who were they set by and why?  Can you describe other certifications based on the ISO 9000 certification?

ISO 9000 is a set of standards and a certification program for companies based on a documentation of the quality processes.  The standards were set by the International Organization for Standardization to set a standard for companies doing business.  ISO 14000 is a set of standards that focuses on environmental concerns.  QS 9000 is a set of standards based on ISO 9000 that is geared to the automobile industry.


12.  Who are the three “gurus” of quality control?  Name at least one contribution made by each of them.

The three gurus are Deming, Juran and Crosby.  Deming helped management understand that most quality problems are caused by the processes and systems, not the workers.  Deming motivated the usage of statistical quality control tools for differentiating between common and special causes of variation.  Juran contributed to the quality movement by creating a focus on the definition and costs of quality.  Crosby’s contribution is a result of his argument that quality is free, which is based on that idea that many costs of quality are hard to quantify.



Friday 16 September 2011

Q&A : QUALITY MANAGEMENT

Q1) Define Quality on the basis of specific Products. Describe the salient features to be incorporated into a product that will raise the User Satisfaction. Or explain the statement, "Quality of a product mainly depends upon User Satisfaction".
click for the answer:

Q2) Describe the change of Concept of Quality. What does TQM mean in the case of Quality? Describe the Evolution of Quality Control into the Total Quality Management.

Q3) What is the significance of Product Development Cycle? Describe the term Product Development Cycle in details.

Q4) Describe the meaning of Quality in Production. What are the stages of Quality in manufacturing?

Q5) What are the salient features of purchasing process? What are the main characteristics of a purchasing process of an organisation that is committed to maintain an excellent quality control?

Q6) What does the term "Quality Assurance" stand for? How does it enhance the quality of a "Product?"

Q7) "ISO-9000 is a "Quality Control Technique".... Explain the sentence.



Tuesday 30 August 2011

WHAT IS QUALITY OF A PRODUCT OR SERVICES?

EME-072: QUALITY MANAGEMENT
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|||---- WHAT IS QUALITY?
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Everyone has had experiences of poor quality when dealing with business organizations. These experiences might involve an airline that has lost a passenger’s luggage, a dry cleaner that has left clothes wrinkled or stained, poor course offerings and scheduling at your college, a purchased product that is damaged or broken, or a pizza delivery service that is often late or delivers the wrong order. So, what is the exact definition of Quality.

Although Quality is a vague concept up to some extent, but we can still define it. So, we define "Quality of a Product" as the degree of its excellence and fitness for the purpose.
Although, some of the quality characteristics can be specified in quantitative terms, but no single characteristics can be used to measure the quality of a product on an absolute scale. 

Quality of a product means all those activities which are directed to
  (i) Maintaining and improving such as setting of quality targets,
           (ii) Appraisal of conformance
          (iii) Taking corrective action where any deviation is noticed
          (iv) And planning for improvements in quality.

Quality is a measure of the user satisfaction provided by a product, it includes
            (i) Functional efficiency
           (ii) Appearance
          (iii) Ease of installation and operation
          (iv)  Safety reliability
           (v) Maintainability
          (vi) Running and maintenance cost
         (vii) Continued fault free service/ after-sales service.

There are two elements of quality, namely 

(i) Quality of Design
(ii) Quality of Conformance.

Quality is initially created by the designer in the form of product specifications and manufacturing instructions where as the design provides user satisfaction, the product must be conformed to the design.

Making quality a priority means putting customer needs first. It means meeting and exceeding customer expectations by involving everyone in the organization through an integrated effort. Total quality management (TQM) is an integrated organizational effort designed to improve quality at every level.

So, to be a successful brand a product must possess the best quality. But, how does one build quality into a product?

It is obvious that inspection alone can not build quality into a product unless quality has been designed and manufactured into it.

The quality of a product in a company is determined by the philosophy, commitment, and the quality policy of the top management and the extent to which these policies can be put into actual practice.

TQM is about meeting quality expectations as defined by the customer; this is called customer-defined quality. However, defining quality is not as easy as it may seem, because different people have different ideas of what constitutes high quality. Let’s begin by looking at different ways in which quality can be defined.

Total quality management (TQM):
"An integrated effort designed to improve quality performance at every level
of the organization."

Customer-defined Quality:
"The meaning of quality as defined by the customer."

Conformance to Specifications:
"How well a product or service meets the targets and tolerances determined by its designers."

Fitness for Use:
"A definition of quality that evaluates how well the product performs for its intended use."

Value for Price Paid:
"Quality defined in terms of product or service usefulness for the price paid."


Quality Control and User-defined Characteristics of Quality:

The perception of quality is heavily dependent upon the types of processes adopted to maintain the quality of the product during manufacturing and distribution of the product. Those processes are called as Quality Control processes. In modern concept of quality control, mainly TQC or Total Quality Control, Quality Assurance and Quality Management have been termed as "QUALITY CONTROL".

Quality of a product is determined by the combined effects of various departments such as Design, Engineering, Purchase, Production and Inspection.

Quality is perceived differently by different people, but understood by almost everyone. The customer as a user takes the quality of fit, finish, appearance and performance in a manufactured product where as service quality may be evaluated on the basis of the "degree of satisfaction".

As the customer has the final saying about the quality of a product; therefore, the measurable characteristics in a product or service are basically translation of the customer needs.

Once the specifications are developed depending upon the customer satisfaction, next the ways to measure as well as monitor the characteristics should be devised.

This becomes the basis of further improvement or continuous improvement of the product or the service.

The ultimate objective of all the processes is to ensure the customer satisfaction so that they become ready to pay for the product or the service.
 

Wednesday 11 August 2010

NEED OF QUALITY ASSURANCE

NEED OF QUALITY ASSURANCE

Quality assurance can be a confusing realm for those who don't have any prior experience in this field. Many commonly asked questions by first timers include wanting to know exactly what quality assurance is and why they require such a service. Read on to find out the answers.

How Can We Define Quality Assurance?

Quality assurance is the process of ascertaining, through a systematic set of procedures, whether or not a product or service satisfies the customers' requirements. This is the simplest and most basic definition for quality assurance.

Why Do We Need Quality Assurance?

If your company has manufactured a certain product, it is necessary to get that product checked to verify that it conforms to the expectations and requirements of the customer. This process of checking and verifying a product's quality is known as quality assurance.

On the other hand, if you are the customer, you would definitely want to ascertain that the product that you are purchasing satisfies your requirements. If the product fails in some way to meet your expectations, you can provide feedback to the company who will then try to improve their quality standards for that particular product in order to improve their product performance.

Thus quality assurance works both ways, ensuring satisfied manufacturers as well as customers.

The mass industrialization period saw the widespread introduction of mass production and piecework, which created problems as workmen could now earn more money by the production of extra products, which in turn led to bad workmanship being passed on to the assembly lines. To counter bad workmanship, full time inspectors were introduced into the factory to identify, quarantine and ideally correct product quality failures. Quality control by inspection in the 1920s and 1930s led to the growth of quality inspection functions, separately organised from production and big enough to be headed by superintendents.

The systematic approach to quality started in industrial manufacture during the 1930s, mostly in the USA, when some attention was given to the cost of scrap and rework. With the impact of mass production, which was required during the Second World War, it became necessary to introduce a more appropriate form of quality control which can be identified as Statistical Quality Control, or SQC. Some of the initial work for SQC is credited to Walter A. Shewhart of Bell Labs, starting with his famous one-page memorandum of 1924.

SQC came about with the realization that quality cannot be fully inspected into an important batch of items. By extending the inspection phase and making inspection organizations more efficient, it provides inspectors with control tools such as sampling and control charts, even where 100 per cent inspection is not practicable. Standard statistical techniques allow the producer to sample and test a certain proportion of the products for quality to achieve the desired level of confidence in the quality of the entire batch or production run.


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WHAT IS QUALITY?

QUALITY SYSTEM & MANAGEMENT:
 
Definitions: QUALITY, QUALITY ASSURANCE, QUALITY CONTROL
 
QUALITY SYSTEM & MANAGEMENT: - quality

INTRODUCTION:

Quality of product signifies the "degree of its excellence and fitness for the purpose. Although some of the quality characteristics can be specified in quantitative terms, but no single characteristics can be used to measure quality of a product on an "absolute scale".

So, quality of a product means all those activities which are directed to maintaining and improving such as

(i) Setting of Quality Targets,
(ii) Appraisal of Conformance,
(iii) Adopting Corrective Action

where any deviation is noticed, analysed and planning for improvements in Quality.



DEFINITIONS OF QUALITY

1. General: Measure of excellence or state of being free from defects, deficiencies, and significant variations. ISO 8402-1986 standard defines quality as "the totality of features and characteristics of a product or service that bears its ability to satisfy stated or implied needs."

2. Manufacturing: Strict and consistent adherence to measurable and verifiable standards to achieve uniformity of output that satisfies specific customer or user requirements.

3. Objective: Measurable and verifiable aspect of a thing or phenomenon, expressed in numbers or quantities, such as lightness or heaviness, thickness or thinness, softness or hardness.

4. Subjective: Attribute, characteristic, or property of a thing or phenomenon that can be observed and interpreted, and may be approximated (quantified) but cannot be measured, such as beauty, feel, flavor, taste.



CHARACTERISTICS OF QUALITY:


(i) Quality in business, engineering and manufacturing has a pragmatic interpretation as the non-inferiority or superiority of something.

(ii) Quality is a perceptual, conditional and somewhat subjective attribute and may be understood differently by different people.

(iii) Consumers may focus on the specification quality of a product/service, or how it compares to competitors in the marketplace.

(iv) Producers might measure the conformance quality, or degree to which the product/service was produced correctly.

Numerous definitions and methodologies have been created to assist in managing the quality-affecting aspects of business operations.

Many different techniques and concepts have evolved to improve product or service quality.



QUALITY RELATED FUNCTIONS:

There are two common quality-related functions within a business.

(a) One is quality assurance which is the prevention of defects, such as by the deployment of a quality management system and preventative activities like FMEA.

(b) The other is quality control which is the detection of defects, most commonly associated with testing which takes place within a quality management system typically referred to as verification and validation.




BUSINESS DEFINITION OF QUALITY:


(a) The common element of the business definitions is that the quality of a product or service refers to the perception of the degree to which the product or service meets the customer's expectations.

(b) Quality has no specific meaning unless related to a specific function and/or object. Quality is a perceptual, conditional and somewhat subjective attribute.



QUALITY & PRODUCTIVITY:


In the manufacturing industry it is commonly stated that “Quality drives productivity.” Improved productivity is a source of greater revenues, employment opportunities and technological advances.






CHARACTERISTICS OF MODERN QUALITY MANAGEMENT SYSTEM


However, there is one characteristic of modern quality that is universal. In the past, when we tried to improve quality, typically defined as producing fewer defective parts, we did so at the expense of increased cost, increased task time, longer cycle time, etc. We could not get fewer defective parts and lower cost and shorter cycle times, and so on.

However, when modern quality techniques are applied correctly to business, engineering, manufacturing or assembly processes, all aspects of quality - customer satisfaction and fewer defects/errors and cycle time and task time/productivity and total cost, etc.- must all improve or, if one of these aspects does not improve, it must at least stay stable and not decline. So modern quality has the characteristic that it creates AND-based benefits, not OR-based benefits.

The most progressive view of quality is that it is defined entirely by the customer or end user and is based upon that person's evaluation of his or her entire customer experience. The customer experience is the aggregate of all the touch points that customers have with the company's product and services, and is by definition a combination of these. For example, any time one buys a product one forms an impression based on how it was sold, how it was delivered, how it performed, how well it was supported etc.

Quality Management Techniques:
_____________________________________
* Quality Management Systems
* Total Quality Management (TQM)
* Design of experiments
* Continuous improvement
* Six Sigma
* Statistical Process Control (SPC)
* Quality circles
* Requirements analysis
* Verification and Validation
* Zero Defects
* Theory of Constraints (TOC)
* Business Process Management (BPM)
* Business process re-engineering
* Capability Maturity Models

Quality Awards:

* Malcolm Baldrige National Quality Award
* EFQM
* Deming Prize